Despite the challenges during the past two years, we had a wonderful harvest in 2021 and now have a good quantity of excellent olive oil in stock. The taste is delicious and the acidity levels extremely low reflecting the high quality of the oil.
La Bandiera EVOO performed very well during award season last year. We won a gold medal in the New York International Olive Oil Competition competing against 1159 olive oils from 29 countries. The judges at the 2021 Great Taste Awards thoroughly enjoyed La Bandiera’s EVOO which was awarded a gold star and the following feedback:
“A really rich oil that balances fresh green, grassy notes, buttery lusciousness, and a peppery bite. A very well-made oil that would be hugely versatile in the kitchen and enhance any dish. Delicious!”