Despite the challenges with the intense heat at the beginning of the summer last year, we were very pleased with our production for 2022. The quantity was not at our usual level, however, the quality was sublime. The taste is delicious and the acidity levels extremely low reflecting the high quality of the oil.
La Bandiera EVOO performed very well during award season last year. We were recently granted the Superior Taste Award by the International Taste Institute with the following feedback:
“A really rich oil that balances fresh green, grassy notes, buttery lusciousness, and a peppery bite. A very well-made oil that would be hugely versatile in the kitchen and enhance any dish. Delicious!”