AWARD WINNING SINGLE-ESTATE ORGANIC EXTRA VIRGIN OLIVE OIL

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Tuscany in a Bottle

Welcome to La Bandiera, one of the oldest, privately-owned estates on the Tuscan coast. From this estate, we produce our premium, IGP, organic, single-estate extra virgin olive oil.

Nestled among the famous vineyards of Ornellaia and Sassicaia in the region of Bolgheri, La Bandiera enjoys a unique climate, close proximity to the sea and a very rich landscape - all of which combine to create a natural habitat for olive groves.

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  • TREES FROM THE ESTATE
    TREES FROM THE ESTATE

    The olives are harvested from the moraiolo, leccino and frantoio trees when they are just beginning to ripen in October in order to capture and preserve the characteristics so typical of olive oil from the region of Bolgheri – full-bodied with fruity and spicy aromas

  • PICKING THE BEST OLIVES
    PICKING THE BEST OLIVES

    Bolgheri enjoys a unique micro-climate thanks to its sublime setting. The area benefits from the sun setting over the sea providing more hours of lingering warmth for the rich and fertile soil

  • CREATING THE OIL
    CREATING THE OIL

    At La Bandiera we create our own in-house blend to make sure that the oil is perfectly balanced to suit the palates of our discerning clientele

  • TESTING
    TESTING

    After the production phase, the glorious green extra virgin olive oil will emerge. The oil will then be tested by the IGP (Indicazione Geografica Protetta) to ensure that the oil is of a very high-quality with low acidity and that the origin of the olives is 100% Tuscan

Award Winning

La Bandiera Extra-Virgin Olive Oil was launched worldwide in 2012. That year we won a gold in the Great Taste Awards and have continued to win each time we have entered the competition. The Great Taste Awards is the world’s most coveted blind-tasted food awards where over 10,000 products are judged by over 500 judges with incredibly demanding palates.

La Bandiera EVOO has had great success in the New York International Olive Oil Competition in recent years. In 2016, over 800 olive oils were entered from 25 countries and from these samples, only 17 olive oils won “Best in Class” including La Bandiera.

This year, we were delighted to learn that La Bandiera EVOO won a gold in the Singapore Taste Awards. It is wonderful to have this recognition of our olive oil on a global scale. We have increased our sales far and wide including Hong Kong, Singapore, Australia, New Zealand as well as Europe and the US.

If you would like to try our award winning olive oil, please visit our online shop.

Award Winning


The property comprises one
of the most elegant gardens
on the Tuscan coast



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