Apr 11 , 2019
The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them. The results of the competition are followed by producers, importers, distributors, chefs, food service professionals and journalists around the world.
The award-winning brands are publicised far and wide because everyone wants to know the names of the world’s best olive oils and the extraordinary producers who craft them.
In 2018 La Bandiera was thrilled to have won a NYIOOC award again, taking home silver that year!