La Bandiera wins Gold at the 2021 NYIOOC World Olive Oil Competition

Jul 05 , 2021

Jacqui Lane

La Bandiera wins Gold at the 2021 NYIOOC World Olive Oil Competition

The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.

La Bandiera is thrilled to have won an award once again, this year taking home an impressive Gold Medal (after having won a silver medal in 2018 as well!).

The results of the competition are followed by producers, importers, distributors, chefs, food service professionals, and journalists around the world. 

The award-winning brands are publicised far and wide because everyone wants to know the names of the world’s best olive oils and the extraordinary producers who craft them. 

La Bandiera is honoured to be in such tremendous company, and to be recognised by such a respected global brand and competition.

We have experienced very strong sales this year as our customers have turned to more home cooking; in fact, we have sold out of the 500ml bottles, however, we do have 1 litre cans remaining!